Wednesday, September 1, 2010

Guilt Free Sushi!

Story month is over but this great educational video comes from the folks at Living Oceans.  Who doesn't LOVE the idea of guilt free sushi?



I was particularly moved by Chef Hajime Sato's quote below.
"One or two or three or five sushi bars that's sustainable is not going to really change the world...BUT  if I can convince enough people to change JUST A LITTLE BIT - it MAKES a HUGE DIFFERENCE."
Cheers!
Jocelyn

P.S.  Want to learn more about sustainable seafood?  Check out SeaChoice.

1 comment:

SushiTail said...

There are a variety of items that sushi lovers can enjoy without killing fish. California rolls, inari, cucumber rolls and futomaki to name a few. I support conscious dining wholeheartedly.