I was particularly moved by Chef Hajime Sato's quote below.
"One or two or three or five sushi bars that's sustainable is not going to really change the world...BUT if I can convince enough people to change JUST A LITTLE BIT - it MAKES a HUGE DIFFERENCE."Cheers!
Jocelyn
P.S. Want to learn more about sustainable seafood? Check out SeaChoice.
RSS Feed (xml)
1 comments:
There are a variety of items that sushi lovers can enjoy without killing fish. California rolls, inari, cucumber rolls and futomaki to name a few. I support conscious dining wholeheartedly.
Post a Comment